Pons Garlic Infused Extra Virgin Olive Oil cooks-tools-utensils Giovanni and Maurizio

Giovanni and Maurizio

Mix with a little crème fraîche and dill and serve alongside smoked salmon

Its lively citrus tang is fantastic with seafood

This produces Vincotto Originale

From frozen ~ Bake at 180°C for 60 minutes

Pons Garlic Infused Extra Virgin Olive Oil cooks-tools-utensils Giovanni and MaurizioDescription Infused with dehydrated garlic, this oil is made from late harvest Arbequina extra virgin olive oil from the Pons estate. It is a smooth and balanced blend that enhances the natural flavour of the garlic. Simply drizzle over bruschetta, pizzas and bread for a wonderful garlic hit. This highly versatile oil, is also ideal for roast potatoes, with fish, seafood, chicken and meat, in marinades, soups, stews and vegetable dishes. Producer